Queen City Restaurant Week
Extended Until February 12th!!
$30 - 3 Courses





Choice of Appetizer or Salad

Tega Hills Mixed Greens Salad
Pistachio tuile and goat cheese boursin, roasted tomatoes
and a Banyuls vinaigrette.

Papa al Pomodoro
A classic peasant soup, vine ripe tomatoes, fresh basil, bread,
and garlic simmered in chicken broth, finished with
olive oil and Parmigiano-Reggiano cheese.

Chicken Kebobs with Falafel
Yogurt marinated, grilled and served with crisp falafel,
marinated cucumbers and a Tahini sauce.

Greek Meatballs (Keftedes)
Slow cooked and served over garlic potato skordalia and a red wine sauce.


Choice of Entrée

Seared Jumbo Scallops
Over a butternut squash orzo with wilted
arugula and toasted pumpkin seeds.

Rabo de Toro
Traditional Spanish stew of red wine braised short ribs and winter
vegetables baked with puff pastry.

Ragu alla Napoletana
Beef, pork and veal slow simmered with Sofrito,
red wine and tomato over pacheri pasta

Grilled NY Strip
Over a potato-celeriac puree with Haricot Verts
and a red wine jus.

Choice of Dessert

Cake di Chocolate
Apple Tart Tatin
Pistachio and Roasted Pear Baklava
Valencia Orange Cheesecake
Spanish Peanut Brownie
Dark Chocolate Espresso Panna Cotta
Caramelized Pineapple Tres Leche
Crème Catalana



* Gratuity Not Included * No substitutions *
* Not valid with any other offer *