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Desserts |
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Desserts
Cake di Chocolate $7.95
With a warm molten center and vanilla bean ice cream.
Apple Tart Tatin $7.95
With honey ice cream and spice caramel.
Pistachio and Roasted Pear Baklava $7.95
With cardamon and saffron mascarpone.
Valencia Orange Cheesecake $7.95
With a marcona almond crust and a pomegranate coulis.
Spanish Peanut Brownie $7.95
With chocolate gelato and a salted caramel peanut crisp.
Dark Chocolate Espresso Panna Cotta $7.95
With black pepper biscotti and a blackberry sauce.
Caramelized Pineapple Tres Leche $7.95
With ginger gelato.
Crème Catalana $7.95
A traditional orange flavored Spanish custard with a
caramelized sugar crust.
Mediterranean Cheese Selections $6.95
Gorgonzola Dolce: Italy
Milk, young, creamy blue cheese.
Bellavitano: Wisconson
A creamy rich cows milk cheese.
Cheddar-Parmesian ike with fruity notes.
Rogue Creamery Smokey Blue: Oregon
A smoked Roquefort style cows milk cheese.
San Joaquin Gold: California
A sweet, salty, buttery cows milk cheese fontina like.
Grand Canaria: Wisconsin
An earthy sweet goat, sheep, cows milk cheese cured in olive oil.
Saint Andre: France
Soft ripened triple cream. Rich and buttery cows milk cheese.
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