|
~ Appetizers ~
Seared Hudson Valley Foie Gras: France Over a Granny Smith Apple tart and a Marcona Almond, arugula and Bayul's salad. $14.95
Chicken Kebobs with Falafel: Turkey Yogurt marinated, grilled and served with crisp falafel, marinatd cucumbers and a Tahini sauce. $8.50
(GF) P.E.I Mussels Crushed tomatoes, garlic, and pepper flakes with extra virgin olive oil and crusty bread. $11.95
(GF) Jumbo Diver Scallops: Italy Award Winning Best Appetizer—2004 Taste of the Nation Wrapped in prosciutto and served over a fava bean puree with a lemon marmalade. $11.95
Galette de Crabe et Homard: France Provence style lobster and crab cakes finished with basil oil and a citrus buerre blanc. $11.95
Crispy Calamari: North Africa Chickpea flour crusted Morrocan spiced tomato sauce, fresh mint and peppadew peppers. $9.95
Flat Bread : Greece Marinated tomatoes, kalamata olives, red onions, extra virgin olive oil and feta cheese. $8.95
Greek Meatballs(Keftedes): Greece Slow cooked and served over garlic potato skordalia and a red wine sauce. $7.95
~ All appetizers may be served Mezze or Tapas style on platters ~ ~ Please ask for a manager to assist you with any food allergy concerns ~
~Mid Courses and Salads ~
Papa al Pomodoro: Italy A classic peasant soup. Vine ripe tomatoes, fresh basil and garlic simmered in chicken broth and bread. Finished with olive oil and Parmigiano-Reggiano cheese. $7.95
(GF) Flavors of the Mediterranean Tapenade, Baba Ghanoush and Hummus served with dolmades, white bean Parmigiano-Reggiano salad, warm pita, Greek olives, peppadew peppers and extra virgin olive oil. $8.95
(GF)Tega Hills Mixed Greens Salad Pistachio tuile and goat cheese boursin, roasted tomatoes and a Banyuls vinaigrette. $7.95 (GF) Poached Pear and Baby Arugula Salad: Italy Spiced walnuts, Gorgonzola dolce and a Chianti reduction. $8.95
(GF) Mediterranean Salad Chopped romaine and crisp vegetables with olives, peppadew peppers and quail eggs. Tossed with a creamy lemon parmesan dressing and served with crisp herb lavash. $7.95
~Cheese Selections~
France Saint Andre: Soft ripened triple cream. Rich and buttery cows milk cheese
Italy Gorgonzola Dolce: Mild, young, blue creamy cheese.
Domestic Grand Canaria: Wisconsin An earthy sweet goat, sheep, cows milk cheese cured in olive oil.
Bellavitano: Wisconsin A creamy rich cows milk cheese. Cheddar-Parmesian like with fruity notes.
Rogue Creamery Smokey Blue: Oregon A smoked Roquefort style cows milk cheese.
San Joaquin Gold: California A sweet, salty, buttery cows milk cheese fontina like.
~Traditional Entrees~
(GF)Lamb Tagine: Morocco Slow cooked lamb shank simmered with Ras el Hanout and a blend of apricots, dates, carrots, beets and saffron potatoes. $28.95
(GF)Duo of Wild Boar: Italy Grilled tenderloin and crepinette of shoulder braised with porcini mushrooms over chestnut risotto, served with rainbow Swiss chard and black currant marmalade. $29.95
(GF)Whole Roasted Mediterranean Sea Bass: Greece Whole roasted Bronzini with fresh herbs, artichokes, pear tomatoes and a lemon spinach orzo pasta. $28.95
(GF)Beef Tenderloin ala Blue: Charlotte NC Pan seared filet topped with creamy gorgonzola dolce, served with sweet onion marmalade and a pancetta and green pea risotto. $32.95
Mushroom Bolognese: Italy Mixed chopped forest mushrooms slow cooked with diced vegetables and tomatoes over parppardelle pasta. $19.95
(GF) Veal Osso Bucco Slow braised with red wine and orange zest over ricotta ravioli, cippolini onions and cremini mushrooms.$27.95
|
|
~Seasonal Special Entrees~
(GF) Wild Striped Bass Pan seared and served over bacon and melted leek pommes Anna with black trumpet mushrooms and pinot beurre rouge. $27.95 Suggested Wine Pairing: 2007 Stoller "JV" Estate", Willamette Valley Oregon Pinot Noir $16.95/glass
(GF) Butter Poached Lobster and Grilled NY Strip With a potato and celeriac puree, sauteed pea tendrils, and glazed baby carrots. $37.95 Suggested Wine Pairing: 2005 B.V. Tapestry, Napa Valley Red Meritage $19.95/glass
Jumbo Scallops Sauteed with a butternut squash orzo, wilted arugula and toasted pumpkin seeds. $24.95 Suggested Wine Pairing: 2008 B.R. Cohn, Sonoma County Chardonnay $14.95/glass
(GF) Pork Rack Chop Grilled and served with Manchego polenta and Catalan spinach. Finished with a red grape and sherry sauce. $24.95 Suggested Wine Pairing: 2006 Redemption Zin, Dry Creek Valley Sonoma Zinfandel $14.95/glass
(GF) Rack of Lamb with a Romesco Crust Oven roasted with sweet potato dauphinois, glazed Brussels sprouts and a cranberry mostarda. $28.95 Suggested Wine Pairing: 2008 Layer Cake, South Australia Shiraz $12.95/glass
Rabo De Toro En Croute A traditional Spanish stew of slow cooked beef short ribs, winter vegetables, and red wine baked with a puff pastry crust. $19.95 Suggested Wine Pairing: 2005 Covila, Spanish Rioja Crianza $10.95/glass
Ragu Alla Napoletano Beef, Pork, and veal slow simmered with soffritto, red wine, and tomato over paccheri pasta. $18.95 Suggested Wine Pairing: 2007 B. Carlo, Reserve Mendoza Argentinian Malbe $10.95/glass
(GF) Items Are Gluten Free Upon Request
~Sides~ Crushed Yukon Gold Potatoes with Arbequina Olive Oil and Sea Salt. $5.95 Sweet Pea and Pancetta Risotto $7.95 Haricots Verts $5.95
Executive Chef Gene Briggs Sous Chef Samuel Jett
|