~ Appetizers ~

Seared Hudson Valley Foie Gras: France
Over a Granny Smith Apple tart and a Marcona Almond, arugula and Bayul's salad. $14.95

Chicken Kebobs with Falafel: Turkey
Yogurt marinated, grilled and served with crisp falafel, marinatd cucumbers and a Tahini sauce. $8.50

(GF) P.E.I Mussels
Crushed tomatoes, garlic, and pepper flakes with extra virgin olive oil and crusty bread. $11.95

(GF) Jumbo Diver Scallops:  Italy
Award Winning Best Appetizer—2004 Taste of the Nation
Wrapped in prosciutto and served over a fava bean puree with a lemon marmalade.  $11.95

Galette de Crabe et Homard: France
Provence style lobster and crab cakes finished with basil oil and a citrus buerre blanc. $11.95

Crispy Calamari:  North Africa
Chickpea flour crusted Morrocan spiced tomato sauce, fresh mint and peppadew peppers.  $9.95

Flat Bread : Greece
Marinated tomatoes, kalamata olives, red onions, extra virgin olive oil and feta cheese.   $8.95

Greek Meatballs(Keftedes): Greece
Slow cooked and served over garlic potato skordalia and a red wine sauce. $7.95


~ All appetizers may be served Mezze or Tapas style on platters ~
~ Please ask for a manager to assist you with any food allergy concerns ~

~Mid Courses and Salads ~

Papa al Pomodoro: Italy
A classic peasant soup. Vine ripe tomatoes, fresh basil and garlic simmered in chicken broth and bread. Finished with olive oil and Parmigiano-Reggiano cheese. $7.95

(GF) Flavors of the Mediterranean
Tapenade, Baba Ghanoush and Hummus served with dolmades, white bean Parmigiano-Reggiano salad, warm pita, Greek olives, peppadew peppers and extra virgin olive oil.  $8.95

(GF)Tega Hills  Mixed Greens Salad
Pistachio tuile and goat cheese boursin, roasted tomatoes and a Banyuls vinaigrette.  $7.95
 
(GF) Poached Pear and Baby Arugula Salad:  Italy
Spiced walnuts, Gorgonzola dolce and a Chianti reduction.  $8.95

(GF) Mediterranean Salad
Chopped romaine and crisp vegetables with olives, peppadew peppers and quail eggs. Tossed with a creamy lemon parmesan dressing and served with crisp herb lavash.  $7.95

~Cheese Selections~

France
Saint Andre: Soft ripened triple cream. Rich and buttery cows milk cheese

Italy
Gorgonzola Dolce: Mild, young, blue creamy cheese.

Domestic
Grand Canaria: Wisconsin An earthy sweet goat, sheep, cows milk
cheese cured in olive oil.

Bellavitano: Wisconsin A creamy rich cows milk cheese.
Cheddar-Parmesian like with fruity notes.

Rogue Creamery Smokey Blue: Oregon  A smoked Roquefort style cows milk cheese. 

San Joaquin Gold: California A sweet, salty, buttery cows milk cheese fontina like. 


~Traditional Entrees~

(GF)Lamb Tagine:  Morocco
Slow cooked lamb shank simmered with Ras el Hanout and a blend of apricots, dates, carrots, beets and saffron potatoes.  $28.95

(GF)Duo of Wild Boar:  Italy                        
Grilled tenderloin and crepinette of shoulder braised with porcini mushrooms over chestnut risotto, served with rainbow Swiss chard and black currant marmalade.  $29.95

(GF)Whole Roasted Mediterranean Sea Bass:  Greece
Whole roasted Bronzini with fresh herbs, artichokes, pear tomatoes and a lemon spinach orzo pasta.  $28.95

(GF)Beef Tenderloin ala Blue:  Charlotte NC
Pan seared filet topped with creamy gorgonzola dolce, served with sweet onion
marmalade and a pancetta and green pea risotto.  $32.95

Mushroom Bolognese:  Italy 
Mixed chopped forest mushrooms slow cooked with diced vegetables and tomatoes over parppardelle pasta.   $19.95

(GF) Veal Osso Bucco
Slow braised with red wine and orange zest over ricotta ravioli, cippolini onions and cremini mushrooms.$27.95

~Seasonal Special Entrees~