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~ Appetizers ~
Pan Seared Hudson Valley Foie Gras: France
Over a ricotta polenta with bacon and an Amarena cherry black pepper gastrique. $14.95
(GF) Chicken Kebobs with Falafel: Turkey
Yogurt marinated, grilled and served with crisp falafel, marinatd cucumbers and a Tahini sauce. $8.50
(GF) P.E.I Mussels
Crushed tomatoes, garlic, and pepper flakes with extra virgin olive oil and crusty bread. $11.95
(GF) Jumbo Diver Scallops: Italy
Award Winning Best Appetizer—2004 Taste of the Nation
Wrapped in prosciutto and served over a fava bean puree with a lemon marmalade. $11.95
Galette de Crabe et Homard: France
Provence style lobster and crab cakes finished with basil oil and a citrus buerre blanc. $11.95
Crispy Calamari: North Africa
Chickpea flour crusted Morrocan spiced tomato sauce, fresh mint and peppadew peppers. $9.95
Flat Bread : Italy
With prosciutto, fontina, red onion and fresh sage. $8.95
Crisp Arrancini: Italy
Risotta balls stuffed with pancetta, sweet onions and mozzarella fried crispy and topped with a tomato sauce. $7.95
Croatian Ajvar (red pepper-eggplant spread)
Over crusty country bread with an arugula, feta and olive salad. $6.95
~ All appetizers may be served Mezze or Tapas style on platters ~
~ Please ask for a manager to assist you with any food allergy concerns ~
~Mid Courses and Salads ~
(GF)Fasolada (Greek White Bean Soup)
The national dish of Greece with feta cheese and mini Greek meatballs. $6.25
(GF) Flavors of the Mediterranean
Tapenade, Baba Ghanoush and Hummus served with dolmades, white bean Parmigiano-Reggiano salad, warm pita, Greek olives, peppadew peppers and extra virgin olive oil. $8.95
(GF)Tega Hills Mixed Greens Salad
Pistachio tuile and goat cheese boursin, roasted tomatoes and a Banyuls vinaigrette. $7.95
(GF) Poached Pear and Baby Arugula Salad: Italy
Spiced walnuts, Gorgonzola dolce and a Chianti reduction. $8.95
(GF) Mediterranean Salad
Chopped romaine and crisp vegetables with olives, peppadew peppers and quail eggs. Tossed with a creamy lemon parmesan dressing and served with crisp herb lavash. $7.95
~Cheese Selections~
France
Saint Andre: Soft ripened triple cream. Rich and buttery cows milk cheese
Italy
Gorgonzola Dolce: Mild, young, blue creamy cheese.
Domestic
Grand Canaria: Wisconsin An earthy sweet goat, sheep, cows milk
cheese cured in olive oil.
Bellavitano: Wisconsin A creamy rich cows milk cheese.
Cheddar-Parmesian like with fruity notes.
Rogue Creamery Smokey Blue: Oregon A smoked Roquefort style cows milk cheese.
San Joaquin Gold: California A sweet, salty, buttery cows milk cheese fontina like.
~Traditional Entrees~
(GF)Lamb Tagine: Morocco
Slow cooked lamb shank simmered with Ras el Hanout and a blend of apricots, dates, carrots, beets and saffron potatoes. $28.95
(GF)Duo of Wild Boar: Italy
Grilled tenderloin and crepinette of shoulder braised with porcini mushrooms over chestnut risotto, served with rainbow Swiss chard and black currant marmalade. $29.95
(GF)Whole Roasted Mediterranean Sea Bass: Greece
Whole roasted Bronzini with fresh herbs, artichokes, pear tomatoes and a lemon spinach orzo pasta. $28.95
(GF)Beef Tenderloin ala Blue: Charlotte NC
Pan seared filet topped with creamy gorgonzola dolce, served with sweet onion
marmalade and a pancetta and green pea risotto. $32.95
Mushroom Bolognese: Italy
Mixed chopped forest mushrooms slow cooked with diced vegetables and tomatoes over pacherri pasta. $19.95
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