Until 11 pm (Wednesday - Thursday)
Until 12 am (Friday - Saturday)                                  

Appetizers Two For $10

Flavors of the Mediterranean
Tapenade, Baba Ghanoush, white bean and Parmigiano-Reggiano salad and traditional hummus served with a warm pita, Greek olives, roasted peppers and olive oil. 
  
Crispy Calamari
Chickpea flour crusted with Moroccan spiced tomato sauce, fresh mint and peppadew peppers.

Greek Meatballs (Keftedes): Greece
Slow cooked and served over garlic potato skordalia
and a citrus beurre blanc.

Pizza Pomodoro
With fresh mozzarella, tomato, basil and Parmigiano.

Pepperoni Pizza
With fresh mozzarella, tomato, pepperoni and Parmigiano.

Desserts Priced Individually 

Dark Chocolate Espresso Panna Cotta $7.95
With black pepper biscotti and a blackberry sauce.

Valencia Orange Cheesecake $7.95
With a marcona almond crust and a pomegranate coulis.


• Please refrain from cigar and pipe smoking.